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What We Need

We are creative. If you have safe, edible food in any form, we can use it.

We can combine donations to create new products, increasing nutritional value, shelf life and ease of preparation. We work with manufacturing and processing partners, using their expertise and capacity to develop new products from donated ingredients.

Our goal is to ensure that the fruits of your labor benefit those in need rather than being wasted.


Types of products

We have the capacity to pick up, store and distribute the following types of products:

  • Fresh 
  • Dehydrated
  • Discontinued
  • Damaged Packaging
  • Frozen
  • Dry
  • Surplus
  • Bulk
  • Canned 
  • Code-dated
  • Mislabeled
  • Out of specification


Handling and processing

Our volunteers are trained to prepare food for easy distribution through our network of regional food banks and local partner agencies.
 
We meet the needs of each donor by repacking bulk product, identifying unlabeled ingredients and removing brand identity on co-packaged units.