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Take a Class

Welcome! Keep reading to learn about Oregon Food Bank's free gardening and nutrition education classes open to the public.

Seed to Supper, a program of Oregon Food Bank and Oregon State University Extension Service, is a 5-session beginning vegetable gardening course for adults gardening on a budget. Taught inside during the cool season, Seed to Supper gives new gardeners the knowledge and confidence to grow a portion of their own food. In this interactive class, there are no grades and no pressure--participants learn from trained garden educators and from each other.

Cooking Matters®,a program of Share Our Strength and Oregon Food Bank, is a 6-week course focused on learning to shop and cook on a budget. Taught in a hands-on kitchen environment where everyone cooks and learns together, it is designed for participants who are cooking and shopping for their households. The course includes a grocery store field trip to practice budget-savvy shopping tips. Classes are two hours each and are taught by trained volunteer educators.


Class listings

Clackamas County:

Seed to Supper - Open Enrollment

AntFarm
39140 Proctor Blvd.
Sandy, OR 97055
Saturdays 10:00 am – 11:30 am
March 7 – April 4
 
Pre-registration required
To register call the AntFarm at 503.668.9955


Oak Lodge Library
16201 SE McLoughlin Blvd. Oak Grove, OR 97267
Thursdays 6:00 - 7:30 pm
April 16 - May 14

Registration required, contact: oaklodge@lincc.org or 503-655-8543


Clackamas Community College, Oregon City
255 McLoughlin Hall
19600 Molalla Ave.
Saturdays 10:00 -11:30am

Registration required, contact: Bari at 503.720.7210 or ccmgextrarow@gmail.com

 

Multnomah County:

Seed to Supper - Open Enrollment

Oregon Food Bank
7900 NE 33rd Drive, Portland
Mondays, 6:00 pm – 7:30 pm
March 30 – April 27, 2015

Pre-registration required: Seed to Supper Course Registration  

Questions? Contact Grace: gmilanowski@oregonfoodbank.org  or 971.223.3382


Midland Library
805 Southeast 122nd Avenue
Portland, OR 97233
Sundays 11:00 am -12:30 pm

Class Series 1: March 1- March 29
Class Series 2: April 12, 19, 26, May 3, 17

Pre-registration required.
To register, contact: 503-988-5392 or at www.multicolib.org


Harrison Park School
2225 SE 87th Ave., Portland
Wednesdays, 5:00 - 7:00pm
March 4, 11, 18, April 1, 8

Registration required, contact Alex: harrison.park.garden@gmail.com or 971-218-7724


Cooking Matters-Open Enrollment

Oregon Food Bank
7900 NE 33rd Drive, Portland
Thursdays, 6:00 pm - 8:00 pm
October 16th - November 20th

Registration required
To register, contact Carrie: cinstenes@oregonfoodbank.org or 971-250-2714

 

Washington County:

Seed to Supper - Open Enrollment

Forest Grove Senior Center & Community Center​
2037 Douglas St.
Forest Grove, OR 97116
Saturdays 10:00am - 12:00pm
April 4, 11, 18, 25 (4 week condensed class)

Registration is required, contact dccfoodweb@gmail.com 


Oregon Food Bank
1870 NW 173rd Ave., Beaverton
Wednesdays, 5:30 – 7:00pm 
April 1-29, 2015

Pre-registration required: Seed to Supper Course Registration

Questions? Contact Grace: gmilanowski@oregonfoodbank.org or 971.223.3382

 

Cooking Matters-Open Enrollment

Oregon Food Bank
1870 NW 173rd Ave., Beaverton
Tuesdays, 6:00 pm - 8:00 pm
October 7th - November 11th

Registration required
To register, contact Carrie: cinstenes@oregonfoodbank.org or 971-250-2714

To sign up: The classes listed above are open to the public. To register for a specific class series, follow the steps listed under the “To sign up” information for that class. When you register, please give your name, phone number, email address, and any special accommodations you might require in order to attend this class (such as wheelchair access). 


Important information

  • Seed to Supper and Cooking Matters courses are free!
  • Registration is required
  • Participants should plan to attend all classes in the series
  • Courses are taught in English unless otherwise noted
  • Participants will receive a free book with cooking tips and recipes –or– beginning gardening information, and a certificate of completion
  • Courses are for adults and older teens only, unless otherwise noted, and childcare is usually not provided. Please make other arrangements for your children during class time.
  • Taking public transportation to your class? TriMet’s Trip Planner can help you get there.
For Seed to Supper courses:
  • This course is designed as a resource for people gardening ona budget, but we will never ask for proof of income. If you feel you couldbenefit from this class, we encourage you to register!
  • Participants take home free starts and seeds when available
For Cooking Matters courses:
  • Courses are open to households at or below 200% of thefederal poverty level or about $3,842/month for a family of four. Proof ofincome not required.
  • Participants practice recipes at home with free ingredients