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Oregon Food Bank
...becuase no one should be hungry.
 
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Donate food

Have food? Contact Oregon Food Bank.

Hundreds of pounds or truckloads. Fresh, canned, dehydrated or frozen. You drop it off, or we pick it up. If you have safe, edible food or a food ingredient, we can probably find a way to use it.

We do value nutrition and care about convenience. We naturally prefer high-value foods that people can easily use. But whatever you have, please take the simple first step of contacting us so we can work together to make the best possible use of all of the food resources in our communities.

Learn more.

Food Industry >
Mike Moran
503-282-0555, Ext. 209
mmoran@oregonfoodbank.org

Individuals >
Maryann Brunner
503-282-0555, Ext. 244
mbrunner@oregonfoodbank.org

See our list of most wanted foods >

Donate produce through Plant a Row >

 

Did you know...

  • about 16 percent of food donations come from food drives?
  • most food—about 61 percent—comes from the food industry—the people who have a hand in the production and distribution of food?

Find out...

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This material is based upon work supported by the Cooperative State Research,
Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2001-45052-01277.