Food industry

Most food donations come from food industry

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Most of our donations come from the food industry—all of the people and businesses—from farmers to retailers--who have a hand in the production and distribution of the food supply.

Since we work with a great variety of organizations, we’ve developed a broad range of strategies. So, if you’re in the food business, we may have already developed a way to use products you sometimes have in excess.

Don’t have food but have unused production capacity? Perhaps a freezing tunnel, canning line or a dehydrator?

We may be able to bring you donated ingredients so they can be made more useful. Packaging capacity is also very valuable.

Read OFB's food industry donor e-newsletter >

Contact:
Mike Moran
503-282-0555, Ext. 209
mmoran@oregonfoodbank.org

Bob Morris
503-282-0555, Ext. 261
bmorris@oregonfoodbank.org

Find out ...

• how laws benefit and protect food-industry donors
• Oregon Food Bank's immediate and ongoing needs
• how to donate goods and services from transportation to plastic bags
• how to run a food drive
• how to become a corporate sponsor
  
  
• Yes. I want to donate food to Oregon Food Bank