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 Gleaning
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What is gleaning?

The basic principle is simple. Gleaners—low-income, able-bodied volunteers--organize themselves into gleaning groups.

They share half the crops they gather, surplus and salvaged foods, and firewood with adoptees. Adoptees are low-income people who are unable to gather food themselves because they are elderly or disabled. Gleaners also share with their gleaning group, food banks and group meal sites.

Today, more than 10,000 low-income households belong to 25 gleaning organizations throughout Oregon.

This organizational model for gleaning groups is unique to the West, primarily Oregon. Nowhere else in recent history have so many low-income people worked together so consistently for so long.

For more information, contact Megan Newell-Ching, 503-282-0555, Ext. 207, or mnewellching@oregonfoodbank.org.

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This material is based upon work supported by the Cooperative State Research,
Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2001-45052-01277.