Skip to main content

Find food near you

Oregon Food Bank welcomes new board members

January 24, 2017 – We are pleased to welcome the addition of five members and announce the officers for our board of directors.

Joining the Oregon Food Bank Board of Directors this month are Sandra Acosta Casillas, operations manager at Pathfinders of Oregon; Wayne Graham, chief operating officer at Vigor Industrial; KaRin Johnson, retired deputy director for Multnomah County DHS; Robert Lauron, vice president of retail sales at Maletis Beverage; and Karin Power, Oregon State Representative for House District 14 and staff attorney for Freshwater Trust.

The board also elected the following to serve as officers for 2017: John Attey of Cambia Health Solutions as board chair, Barb Swanson of Club Z! In-Home Tutoring as vice chair, Brent Fetsch with Northwest Farm Credit Services as treasurer and Patrick Criteser of Tillamook County Creamery Association as secretary.

Read press release.

Related posts

Andrea Williams speaks on the Oregon State Capitol steps, joined by advocates, delivering the 2025 State of Hunger Address and urging support for the Food for All Oregonians bill (SB 611).

News

State of Hunger Address 2025: The case for Food for All Oregonians (SB 611)

A farmer from the Karen Community holds freshly harvested onions, symbolizing the nourishing power of culturally relevant food. Food that feels like home not only nourishes the body but also connects communities to their roots and provides comfort during times of need.

News

Food that feels like home nourishes more than the body

News

Celebrating Women’s History Month

Email sign-up

Stay connected

Sign up to receive emails with updates, resources and ways to get involved.