Skip to main content

Find food near you

OSU’s Study of Food Insecurity Calculates 25% Rate in Oregon in 2020


OSU Policy Analysis Laboratory (OPAL) in the School of Public Policy in Corvallis recently released a study of Oregon’s Food Insecurity in the time of COVID-19. As we’ve seen first-hand across the Oregon Food Bank Network, OPAL’s report outlines how the pandemic caused Oregon’s food insecurity rate to more than double within a year to about 1 million Oregonians.

One in four people in the state experienced food insecurity in 2020. That’s a rate of 25%, yet the report cites a disproportionate rate of about 30% for Black, Indigenous and other people of color in Oregon.

Giving credit to Oregon’s safety net, including Oregon Food Bank, the study also finds that it could have been worse. While one in four people in Oregon experience food insecurity in the time of COVID-19, the previous three years marked the lowest food insecurity ever for Oregon. Due to this strengthened food system in place prior to the pandemic, state and private agencies were well-positioned to respond to the spike in hunger during this crisis.

Read OPAL’s full report here.

Related posts

News

From the Field: Tillamook Compassion Clinic

News

Food for All Oregonians Passes Committee Vote with Eligibility Updates

News

Navigating Challenges: Why Equity Work is Essential to Ending Hunger

Email sign-up

Stay connected

Sign up to receive emails with updates, resources and ways to get involved.